From Oh, the Places you'll go!
The Waiting Place......for people just waiting. Waiting for a train to go or a bus to come, or a plane to go or the mail to come, or the rain to go or the phone to ring, or the snow to snow or waiting around for a Yes or a No or waiting for their hair to grow.Everyone is just waiting.Waiting for the fish to bite or waiting for wind to fly a kite or waiting around for Friday night or waiting, perhaps, for their Uncle Jake or a pot to boil, or a Better Break or a string of pearls, or a pair of pantsor a wig with curls, or Another Chance. Everyone is just waiting.

So The birthday was fun and the cake was good, but the surprise that I made for him was a mint truffle.
It was a recipe that I found on 


“Deceptively Delicious” book—it’s a recipe book by Jessica Seinfeld teaching mothers to sneak in veggies and fruit into everyday “kids” foods. I still serve the green beans with the spaghetti and meatballs but I don’t stress out that they don’t get eaten. The spaghetti is now fortified with wheat pasta, cauliflower, carrots, tomatoes and spinach. I LOVE trying the new recipes and inventing my own with the added veggies. In all honesty, the food tastes good and we are finding it fills us up a lot faster than before (we are getting added veggies, too).
The Snack Boxes—we bought a small Tupperware for each of the kids. We let them decorate it and color them. I then put the boxes in the fridge filled with good choice snacks. Now when the kids want a snack they can go into their box and grab which ever suits their fancy. Each snack is the proper portion size and since I control what goes in there I only put the best in there. I only fill them up once a week so once it’s gone, it’s gone. So when snack time rolls around I am not scouring the cupboards and then settle for fruit snacks or the eighth cookie that day.

