Thursday, July 30, 2009

Cinnamon Rolls in 20 Minutes!

I know it sounds crazy and I feel so stupid for not thinking about it sooner. At the store you know those canned cinnamon rolls that taste so processed? (I know them so well because I would make a batch every time we would show the house to make the house smell good.) Well, those rolls are just a biscuit with cinnamon, sugar and icing. So I just made my favorite biscuits and shaped them into cinnamon rolls and voila--cinnamon rolls. The kids got a kick out of eating cinnamon rolls for breakfast and I was able to make them with wheat flour and I snuck in some flax seed. So next time you don't know what to have for breakfast, try cinnamon rolls in no time. Yum!

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