This recipe is my own invention and it went over very well with the little critics.
Thomas: "Mama, this is the best chicken I have ever had."
Lucy: "I love it, I mean, I like it." (which is good enough for me, she ate it.)
It's really simple to make and I made it with all things I had on hand. Here it is:
Kitchen Sink Chicken
Ingredients:
4 chicken breasts
1 small bag of bacon bits (real bacon) or 6-8 slices of bacon, cooked and chopped
1 onion, sauteed
2 slices of ham, chopped
2 tomatoes, chopped
1 cup of cheddar cheese, shredded
1 tsp chopped garlic
2 Tbsp corn starch
pepper to taste
1 onion, sauteed
2 slices of ham, chopped
2 tomatoes, chopped
1 cup of cheddar cheese, shredded
1 tsp chopped garlic
2 Tbsp corn starch
pepper to taste
Directions:
Place the chicken in a baking dish and set aside. Mix the rest of the ingredients in a bowl and make sure the corn starch evenly coats everything. Place the mixture over the chicken. Place dish in the oven and bake at 350* for about an hour or until the chicken is no longer pink.
Place the chicken in a baking dish and set aside. Mix the rest of the ingredients in a bowl and make sure the corn starch evenly coats everything. Place the mixture over the chicken. Place dish in the oven and bake at 350* for about an hour or until the chicken is no longer pink.
That is it. I like it served over mashed potatoes with a side of veggies. The next time I think I am going to add fresh mushrooms to the mix. We like it, and the next time we have guests I am making it for them. So if you try it, tell me what you think.
4 comments:
Sounds yummy, I'll have to give it a whirl.
Cool Brittany! I will have to try this too. Sounds good.
We will also try it. However I do not purchase much bacon.
ps - I look forward to making this. What's the kitchen sink got to do with it?
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