Steak Kabobs

My friend,Ashlee Hyer made this recipe for my family when I was in the hospital and James has been begging me to get the recipe from her. I got it and made it last night and it is so yummy we didn’t have any leftovers:( The best part of it was I had almost all of the ingredients already. So now I feel like I have to share it with everyone. Please try them out, they are out of this world. Enjoy!



Steak Kabobs
Marinate beef chunks for about an hour in:
¼ c. A1 sauce
1TB. Vegetable oil or sesame oil
2 cloves of garlic crushed
2 tsp ground ginger (or 1 tsp fresh)
¼ tsp crushed red pepper
1 tsp sesame seeds
Pan fry the meat in the marinade until cooked then put meat on skewers with: green pepper, red pepper, onion, pineapple, mushrooms, and or mango. Place in oven at 350 for 30 to 40 minutes or until the vegetables are cooked. Serve with rice and sauce.
Sauce:
¾ c. orange juice
¼ c. honey
the juice of one lime
1 Tb. Soy sauce
1 tsp garlic
½ tsp black pepper
Cook in a sauce pan until reduced. If you are impatient you can thicken it with a tablespoon of cornstarch.